<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Soil and Plant Interactions</title>
<title_fa>روابط خاک و گیاه</title_fa>
<short_title>Journal of Soil and Plant Interactions</short_title>
<subject></subject>
<web_url>http://jspi.iut.ac.ir</web_url>
<journal_hbi_system_id>18</journal_hbi_system_id>
<journal_hbi_system_user>agent2</journal_hbi_system_user>
<journal_id_issn>2783-5014</journal_id_issn>
<journal_id_issn_online>2783-5286</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1401</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<volume>14</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>بررسی پاسخ برخی صفات رویشی، کیفی و کمی نشاء و گیاه کامل گوجه‌فرنگی به نوع بستر کاشت و کود</title_fa>
	<title>Investigating The Response of Some Vegetative, Qualitative and Quantitative Traits of Tomato Transplants and Whole Plants to The Substrate Types and Fertilizers</title>
	<subject_fa>روابط خاک (بستر رشد) و گياه در كشت‌هاي گلخانه‌اي</subject_fa>
	<subject>Soil (growth medium) and plant relations in greenhouse culture</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>به&#8204;منظور بررسی پاسخ برخی صفات رویشی، کیفی و کمی نشاء و گیاه کامل گوجه&#8204;فرنگی (&lt;em&gt;Solanum lycopersicum&lt;/em&gt;) به نوع بستر و کود، آزمایشی به&#8204;صورت فاکتوریل در قالب طرح بلوک&#8204;های تصادفی با سه تکرار در شهرستان میناب استان هرمزگان در سال 1399 انجام شد. فاکتور اول شامل چهار نوع بستر کشت نشاء (کوکوپیت + پیت&#8204;ماس، کوکوپیت + پرلیت، کوکوپیت + ورمی&#8204;کمپوست، کوکوپیت + دیت پیت) و فاکتور دوم شامل پنج سطح کود (NPK، کود زیستی فسفوزیست، اسیدهیومیک و جلبک دریایی) بود. نتایج حاصل از آزمایش گلخانه&#8204;ای نشان داد که نوع بستر کاشت و کود اثر معنی&#8204;دار بر صفات نشاء دارد. نتایج اثر اصلی عوامل آزمایش نشان داد که بیش&#8204;ترین تعداد برگ و وزن خشک ریشه نشاء در حضور بستر کوکوپیت + ورمی&#8204;کمپوست به&#8204;دست آمد. کاربرد کود در هر بستر باعث بهبود صفات نشاء شد و کودهای آلی و زیستی در این رابطه کاراتر بودند. به&#8204;طوری&#8204;که بیش&#8204;ترین ارتفاع نشاء در بستر کوکوپیت + ورمی&#8204;کمپوست و کاربرد کود جلبک و بیش&#8204;ترین وزن تازه و حجم ریشه در حضور همین بستر و کاربرد کود فسفوزیست اندازه&#8204;گیری شد. نتایج پژوهش مزرعه&#8204;ای نشان داد که صفات ارزیابی&#8204;شده تحت تأثیر نوع بستر کشت نشاء و تغذیه گیاه در مزرعه قرار می&#8204;گیرد و نشاء&#8204;های به&#8204;دست آمده از بسترهایی که منجر به بهبود این صفات شده&#8204;اند پس از انتقال به زمین اصلی به دلیل رشد رویشی بهتر، این برتری را تا زمان تولید محصول حفظ کرده&#8204;اند. نتایج نشان داد بیش&#8204;ترین تعداد و عملکرد میوه، مواد جامد محلول و اسید آسکوربیک از نشا&#8204;ء&#8204;های تولیدشده در بستر کوکوپیت + ورمی&#8204;کمپوست و کاربرد کودهای آلی به&#8204;دست آمد.&lt;div class=&quot;WordSection1&quot; style=&quot;text-align: justify;&quot;&gt;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;page-break-after:auto&quot;&gt;&lt;span style=&quot;line-height:130%&quot;&gt;&lt;span style=&quot;font-family:Arial,&amp;quot;sans-serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-weight:bold&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:130%&quot;&gt;Abstract&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;To investigate the response of transplant and whole plants of tomato (&lt;i&gt;Solanum lycopersicum&lt;/i&gt;) to the type of substrate and fertilizer, a factorial experiment was conducted as a randomized block design in Minab city of Hormozgan province with three replications.&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;The first factor included four types of substrates and the second factor included five fertilizers levels.&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;The results of the greenhouse experiment showed that the substrate type and fertilizer had a significant effect on the transplant traits.&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;The results showed that the maximum leaf number and root dry weight of transplants were obtained in the cocopeat + vermicompost substrate. In each substrate, fertilizers improved the transplant traits, and organic and biological fertilizers were more effective.&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;Thus, the maximum transplant height was determined in the cocopeat + vermicompost with algae fertilizer, and the maximum fresh weight and root volume were measured in the same substrate but with phosphozite fertilizer.&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;The results of the field study showed that the evaluated traits were affected by the substrate type and fertilizer, and the seedlings previously grown in the substrates &lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;that improved their traits,&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt; had better growth after transferring to the field. The results showed that the highest number and yield of fruit, total soluble solids, and ascorbic acid were obtained in the seedlings produced in cocopeat + vermicompost substrate and organic fertilizers.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;tab-stops:119.8pt&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Background and Objective:&lt;/span&gt;&lt;/b&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;Transplants production in vegetables, are affected by the type of substrate and fertilizers.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;Therefore, the purpose of this study was to investigate the response of some traits of tomato seedlings and whole plants to the substrate type and fertilizer.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;Methods:&lt;/span&gt;&lt;/b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt; Factorial experiment was conducted as a randomized complete block design with three replications in both greenhouse and field conditions. The experimental factors included four substrates (cocopeat + peat moss, cocopeat + vermicompost, cocopeat + date peat and cocopeat + perlite as controls, all with a volumetric ratio of 50:50) and five levels of fertilizer including NPK fertilizer, phosphozist biofertilizer containing phosphorus-fixing bacteria &lt;i&gt;Pseudomonas&lt;/i&gt; putida strain p13 and &lt;i&gt;Pantoea agglomerans&lt;/i&gt; strain p5, powdered humic acid, and Acadian seaweed containing brown algae powder &lt;i&gt;Ascophyllum&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;i style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt;&quot;&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;nodosum&lt;/span&gt;&lt;/i&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt; and the control.&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt;&quot;&gt; &lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;After planting tomato seeds in the seedling tray,&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt;&quot;&gt; &lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;and formation of true leaves, the transplants were sprayed with the mentioned fertilizers with a concentration of 0.1%. Thirty eight days after planting, the seedling trays were transferred to the laboratory to evaluate traits including &lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;transplant height&lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;, leaf number, root fresh and dry weights, root length, root volume, and SPAD index.&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt;&quot;&gt; &lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;In the field experiment, transplants of the first experiment were planted in the research farm located in Minab&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;.&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt;&quot;&gt; &lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;After seedlings establishment, they were treated with the fertilizers used in the first experiment, including phosphozist, algae, humic acid, and NPK, in the three stages of transplanting, before flowering and at the time of fruit formation, in the amount of 2 liters and 2 kg, 2 kg and 10 kg per hectare, respectively, with irrigation water.&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 12pt;&quot;&gt; &lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 11pt;&quot;&gt;At the end of the field experiment, quantitative traits including the number of fruits per plant, average fruit weight and total fruit yield, and fruit qualitative traits including firmness, total soluble solids (TSS), titratable acidity (TA) and, ascorbic acid content were measured.&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Results: &lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;The results of greenhouse study showed the significant effect of the planting substrate on all traits of tomato transplant, while the effect of fertilizer type was significant only on the leaf number, root length and volume, and SPAD index. The highest values of these traits were often obtained in the cocopeat + vermicompost, while the lowest means of transplant vegetative traits were measured in the cocopeat + date peat substrate.&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;In confirmation of these results, it has been reported that the presence of vermicompost in the seed bed, due to the availability of more nutrients, improvement of the soil physical properties, and increased water retention, leads to an increase in the vegetative growth of the seedling (1).&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;In each planting bed, the application of all fertilizers improved the vegetative traits of tomato transplant, &lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;however&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;, in most cases, the highest means were observed with the use of phosphozist. It has been reported that fertilizers containing phosphorus-dissolving bacteria increased the vegetative growth of the aerial and underground organs of tomato transplants (2).&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;The results of the field study showed that the fruit traits were affected by the substrate in the greenhouse and fertilizer in the field. Besides, the seedlings previously grown under the treatments that improved seedling vigor, had better vegetative and qualitative characteristics in the field condition. It has been shown that the transplants that are produced under suitable conditions, after transferred to field, have a better ability to take up nutrients and water, have a higher growth rate and therefore have more potential yield under field conditions (3).&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Conclusions: &lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;The results showed that, the highest means of the evaluated traits of transplant were related to the cocopeat + vermicompost substrate. In this study, the application of all fertilizers caused a significant increase in transplant vegetative traits, and in most cases algae and phosphozist fertilizers were superior to other fertilizers. The results of the field study indicated that the proper management of seedling production through the selection of suitable substrate and fertilizer resulted in the seedlings with better vegetative characteristics. Therefore, after being transferred to the field, via better vegetative growth, the quantitative and qualitative traits of tomato plants were improved significantly.&lt;/span&gt;&lt;span dir=&quot;RTL&quot; lang=&quot;FA&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;B Lotus&amp;quot;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;References:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;1. Blouin, M., Barrere, J., Meyer, N., Lartigue, S., Barot, S., Mathieu, J., 2019. Vermicompost significantly affects plant growth. A meta-analysis. &lt;i&gt;Agronomy for Sustainable Development&lt;/i&gt; 39: 34. https://doi.org/10.1007/s13593-019-0579.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;2. Kim, J., Kim, S., Nam, I., 2021. Effect of treating acid sulfate soils with phosphate solubilizing bacteria on germination and growth of tomato (&lt;i&gt;Lycopersicon esculentum&lt;/i&gt; L.). &lt;i&gt;International Journal of Environmental Research and Public Health&lt;/i&gt; 18(17): 8919. https://doi.org/10.3390/ijerph18178919. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;3. Qin, K., Leskovar D. I., 2020. Humic substances improve vegetable seedling quality and post&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;transplant &lt;span style=&quot;letter-spacing:-.1pt&quot;&gt;yield performance under stress conditions. &lt;i&gt;Agriculture&lt;/i&gt; 10(7): 254. https://doi.org/10.3390/agriculture10070254.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;font-family:&amp;quot;Times New Roman&amp;quot;,&amp;quot;serif&amp;quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;/div&gt;</abstract>
	<keyword_fa>سبزی‌ها, کودهای آلی و زیستی, کوکوپیت, ورمی‌کمپوست.</keyword_fa>
	<keyword>Vegetables, Organic and biofertilizers, Cocopeat, Vermicompost.</keyword>
	<start_page>71</start_page>
	<end_page>87</end_page>
	<web_url>http://jspi.iut.ac.ir/browse.php?a_code=A-10-2094-1&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Kamali</last_name>
	<suffix></suffix>
	<first_name_fa>مجتبی</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>کمالی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>m.kamali0024@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Horticultural Science Department, Faculty of Agriculture and Natural Resources, University of Hormozgan.</affiliation>
	<affiliation_fa>گروه باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان</affiliation_fa>
	 </author>


	<author>
	<first_name>F.</first_name>
	<middle_name></middle_name>
	<last_name>Abdollahi</last_name>
	<suffix></suffix>
	<first_name_fa>فرزین</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>عبدالهی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>fabdollahi@hormozgan.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Horticultural Science Department, Faculty of Agriculture and Natural Resources, University of Hormozgan.</affiliation>
	<affiliation_fa>گروه باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه هرمزگان</affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Asgari</last_name>
	<suffix></suffix>
	<first_name_fa>اشکان</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>عسگری</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>asgariashkan6@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Agriculture Department, Minab Higher Education Center, University of Hormozgan.</affiliation>
	<affiliation_fa>گروه کشاورزی، مجتمع آموزش عالی میناب، دانشگاه هرمزگان</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
