<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Soil and Plant Interactions</title>
<title_fa>روابط خاک و گیاه</title_fa>
<short_title>Journal of Soil and Plant Interactions</short_title>
<subject></subject>
<web_url>http://jspi.iut.ac.ir</web_url>
<journal_hbi_system_id>18</journal_hbi_system_id>
<journal_hbi_system_user>agent2</journal_hbi_system_user>
<journal_id_issn>2783-5014</journal_id_issn>
<journal_id_issn_online>2783-5286</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<volume>14</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>اثر محلول‌پاشی سالیسیلیک اسید بر ویژگی‌های رشدی گوجه‌فرنگی (.Lycopersicon esculentum L) در شرایط تنش سرب</title_fa>
	<title>Effect of Salicylic Acid Foliar Application on Growth Characteristics in Tomato (Lycopersicon esculentum L.) Under Lead Stress Conditions</title>
	<subject_fa>رشد گیاهان در شرایط تنش</subject_fa>
	<subject>Plant growth under stressful conditions</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>کاربرد هورمون&#8204;های گیاهی، به&#8204;عنوان یک راه&#8204;حل ساده و مناسب برای کاهش اثر مضر فلزات سنگین در گیاهان معرفی شده است. برای بررسی اثر سالیسیلیک اسید بر کاهش تنش سرب در گوجه&#8204;فرنگی (.&lt;em&gt;Lycopersicon esculentum&lt;/em&gt; L)، آزمایشی به&#8204;صورت فاکتوریل در قالب طرح کاملاً تصادفی با سه تکرار در گلخانه دانشگاه رازی انجام شد. تیمارها شامل سرب در سه سطح (0، 150 و 300 میلی&#8204;گرم بر کیلوگرم خاک از نمک نیترات سرب) و سالیسیلیک اسید در سه سطح (0، 250 و 500 میکرومولار) بودند. نتایج نشان داد که بیش&#8204;ترین مقدار پرولین (23/4 میلی&#8204;مول بر گرم) و غلظت سرب شاخساره (4/26 میلی&#8204;گرم بر کیلوگرم) در تیمار 300 میلی&#8204;گرم بر کیلوگرم سرب و بدون سالیسیلیک اسید به&#8204;دست آمد که نسبت به تیمار شاهد (بدون کاربرد سرب و سالیسلیک اسید)، به&#8204;ترتیب افزایش 303 و 387 درصد را نشان می&#8204;دهد. همچنین، بیش&#8204;ترین قندهای محلول (0/48 میلی&#8204;گرم بر کیلوگرم)، ارتفاع گیاه (43/5 سانتی&#8204;متر)، طول ریشه (18/3 سانتی&#8204;متر در بوته)، وزن خشک شاخساره (7/48 گرم در بوته) و سطح برگ (263/1 سانتی&#8204;مترمربع در بوته) در تیمار 500 میکرومولار سالیسیلیک اسید و بدون سرب حاصل شد. به&#8204;طور کلی، نتایج نشان داد کاربرد سالیسیلیک اسید به&#8204;عنوان یک هورمون گیاهی، راه&#8204;حلی ساده و مناسب برای کاهش آثار مضر تنش سرب در گوجه&#8204;فرنگی است.</abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;page-break-after:auto&quot;&gt;&lt;span style=&quot;line-height:130%&quot;&gt;&lt;span sans-serif=&quot;&quot; style=&quot;font-family:Arial,&quot;&gt;&lt;span style=&quot;font-weight:bold&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:130%&quot;&gt;Abstract&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;The use of plant hormones has been introduced as a simple and suitable strategy to reduce the adverse effect of heavy metals in plants. To investigate the effect of salicylic acid (SA) in reducing lead (Pb) stress in tomato (&lt;i&gt;Lycopersicon esculentum &lt;/i&gt;L&lt;i&gt;.&lt;/i&gt;), a factorial experiment was conducted based on completely randomized design with three replications in the greenhouse of Razi University. Factors included soil Pb contamination at three levels (0, 150 and 300 mg kg&lt;sup&gt;-1&lt;/sup&gt; soil as Pb(NO&lt;sub&gt;3&lt;/sub&gt;)&lt;sub&gt;2&lt;/sub&gt;) and SA at three levels (0, 250 and 500 &amp;mu;M). Results showed that the highest proline content (23.4 mmol&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;g&lt;sup&gt;-1&lt;/sup&gt;) and Pb concentration (4.26 mg kg&lt;sup&gt;-1&lt;/sup&gt;) were obtained in 300 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt; of Pb and 0 &amp;mu;M SA, which shows an increase of 303 and 387%, respectively, compared to the control (without Pb and SA). Also, the highest amount of soluble sugars (0.48 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt;), plant height (43.5 cm), root length (18.3 cm/plant), shoot dry weight (7.48 g/plant), and leaf area (263.1 cm&lt;sup&gt;2&lt;/sup&gt;/plant) were found in the treatment of 500 &amp;mu;M SA and 0 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt; Pb. In general, the results showed that the application of SA, as a plant hormone, is a simple and convenient method to reduce the adverse effects of Pb stress in tomato.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;tab-stops:364.7pt&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span lang=&quot;FA&quot; dir=&quot;RTL&quot; style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Background and Objective:&lt;/span&gt;&lt;/b&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;Heavy metals are non-biodegradable and persistent in nature thereby disrupting the environment and causing huge health threats to humans (&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Ferronato and Torretta, 2019&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;). Lead (Pb) is a toxic heavy metal that enters the environment through various anthropogenic sources, and inhibits plant growth and development. Lead toxicity may result from disturbance in plant metabolism as a consequence of disturbance in the uptake and translocation of mineral nutrients (&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Hussain&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt; et al., 2017). A new method for reducing the effect of heavy metals on plants is the use of growth regulators such as salicylic acid (SA) (&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Vacul&amp;iacute;k&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt; et al., 2019). Tomato (&lt;i&gt;Lycopersicon esculentum&lt;/i&gt;) is an important vegetable that is rich in minerals, various vitamins and antioxidant compounds. Since the cultivation of tomato, as an important and highly productive crop, is very common in many parts of Iran, including on the side of the roads, there is a possibility of contamination of the arable soils with lead. Therefore, the present study was conducted to evaluate the effects of foliar spraying of salicylic acid on reducing Pb-induced stress in tomato (&lt;i&gt;Lycopersicon esculentum&lt;/i&gt; L.).&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Methods:&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt; A factorial experiment based on a completely randomized design with three replications was conducted in the greenhouse of Razi University. Factors included Pb at three levels (0, 150 and 300 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt; as&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt; Pb(NO&lt;sub&gt;3&lt;/sub&gt;)&lt;sub&gt;2&lt;/sub&gt;) and SA at three levels (0, 250, and 500 &amp;mu;M). The solutions containing Pb(NO&lt;sub&gt;3&lt;/sub&gt;)&lt;sub&gt;2&lt;/sub&gt; were sprayed uniformly on the soil sub-samples according to the desired concentrations. The samples were kept moist for 30 days close to the soil field capacity (FC). At the four-leaf stage, SA foliar spraying started and replicated three times until the beginning of flowering. After harvest, some characteristics including soluble sugars and proline content, plant height, shoot and root dry weights, and root volume and length were determined. Also, Pb concentration in leaf extract were measured by Varian AA220 atomic absorption spectrophotometer. The analysis of variance (ANOVA) and mean comparisons (Duncan&amp;#39;s multiple range test, &lt;i&gt;p&lt;/i&gt; &lt; 0.05) were performed using SPSS-16 software.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Results: &lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;The results revealed that Pb stress reduced all plant characteristics, such as plant height, root volume and root length, as well as, dry weights of shoot and root, and elevated leaf Pb concentration, proline content and soluble sugars in tomato. However, the SA application resulted in improvement of growth traits. Also, the results showed that the interaction effect of Pb and SA on the most growth characteristics such as plant length, shoot and root dry weights, leaf area, and proline&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;content, soluble sugars and Pb concentration was significant. The highest proline content (23.4 mmol&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;g&lt;sup&gt;-1&lt;/sup&gt;) and Pb concentration (4.26 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt;) were obtained in 300 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt; of Pb and 0 &amp;mu;M SA. Also, the highest amount of soluble sugars (0.48 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt;), plant height (43.5 cm), root length (18.3 cm/plant), shoot dry weight (7.48 g/plant), and leaf area (263.1 cm&lt;sup&gt;2&lt;/sup&gt;/plant) were found in the treatment of 500 &amp;mu;M SA and 0 mg&lt;/span&gt; &lt;span style=&quot;font-size:11.0pt&quot;&gt;kg&lt;sup&gt;-1&lt;/sup&gt; Pb. It seems that under Pb-induced stress, applying SA, as a plant hormone, is an effective approach for improving crop growth by increasing plant resistance.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;Conclusions:&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt; The results showed the significant negative effect of lead (Pb) on all the measured growth characteristics, including plant height, shoot dry weight, leaf area, root length, surface, volume and dry weight of tomato, as well as the amounts of proline and soluble sugars. The salicylic acid (SA) improved the resistance of tomato plants to Pb stress by increasing plant growth indices. In general, the application of appropriate concentration of SA (i.e., 500 &amp;mu;M) is an economic and easy strategy to reduce the effects of Pb (300 mg kg&lt;sup&gt;-1&lt;/sup&gt; soil) in tomato.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:11.0pt&quot;&gt;References:&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;1. Ferronato, N., Torretta, V., 2019. Waste mismanagement in developing countries: a review of global issues. Int. J. Environ. Res. Public Health&lt;i&gt;. &lt;/i&gt;16(6), 1060. https://doi.org/10.3390/ijerph16061060.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;2. Hussain, I., Siddique, A., Ashraf, M., Rasheed, R., Ibrahim, M., Iqbal, M., Akbar, S., Imran, M. 2017. Does exogenous application of ascorbic acid modulate growth, photosynthetic pigments and oxidative defense in okra (&lt;i&gt;Abelmos chusesculentus&lt;/i&gt; L.) under lead stress? Acta Physiol. Plant. 39, 144&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;151. https://doi.org/10.1007/s11738-017-2439-0&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;3. Vacul&amp;iacute;k, M., Lux, A., Luxov&amp;aacute;, M., Tanimoto, E., Lichtscheidl, I., 2019. Silicon mitigates cadmium inhibitory effects in young maize plants. Environ. Exp. Bot. 67(1), 52&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;58. https://doi.org/&lt;span style=&quot;background:white&quot;&gt;10.1016/j.envexpbot.2009.06.012&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&amp;nbsp;</abstract>
	<keyword_fa>تنش, فلزات سنگین, ویژگی‌های رشدی, هورمون گیاهی.</keyword_fa>
	<keyword>Plant hormones, Heavy metals, Growth characteristics, Stress.</keyword>
	<start_page>73</start_page>
	<end_page>85</end_page>
	<web_url>http://jspi.iut.ac.ir/browse.php?a_code=A-10-2016-2&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>H.</first_name>
	<middle_name></middle_name>
	<last_name>Kakaei</last_name>
	<suffix></suffix>
	<first_name_fa>حدیث</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>کاکایی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Hadis.kakaei.92@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Soil Science and Engineering, College of Agriculture, Razi University, Kermanshah, Iran.</affiliation>
	<affiliation_fa>گروه علوم و مهندسی خاک، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>A.A.</first_name>
	<middle_name></middle_name>
	<last_name>Amirinejad</last_name>
	<suffix></suffix>
	<first_name_fa>علی اشرف</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>امیری‌نژاد</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>aliamirinejad@yahoo.co.uk</email>
	<code></code>
	<orcid>https://orcid.org/0000-0001-6552-599X</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Soil Science and Engineering, College of Agriculture, Razi University, Kermanshah, Iran.</affiliation>
	<affiliation_fa>گروه علوم و مهندسی خاک، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Ghobadi</last_name>
	<suffix></suffix>
	<first_name_fa>مختار</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>قبادی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>m.ghobadi@yahoo.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Plant Production and Genetics, College of Agriculture, Razi University, Kermanshah, Iran. </affiliation>
	<affiliation_fa>گروه مهندسی تولید و ژنتیک گیاهی، دانشکده کشاورزی، دانشگاه رازی، کرمانشاه، ایران</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
