<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Soil and Plant Interactions</title>
<title_fa>روابط خاک و گیاه</title_fa>
<short_title>Journal of Soil and Plant Interactions</short_title>
<subject></subject>
<web_url>http://jspi.iut.ac.ir</web_url>
<journal_hbi_system_id>18</journal_hbi_system_id>
<journal_hbi_system_user>agent2</journal_hbi_system_user>
<journal_id_issn>2783-5014</journal_id_issn>
<journal_id_issn_online>2783-5286</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1403</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2024</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<volume>15</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>بررسی اثر سطوح مختلف، روش و زمان اعمال کاربید کلسیم بر رشد و عملکرد خیار تک‌پایه (.Cucumis sativus L)</title_fa>
	<title>Effect of Different Levels, Method and Time of Application of Calcium Carbide on The Growth and Yield of Monoicous Cucumber (Cucumis sativus L.)</title>
	<subject_fa>فراهمي آب و عناصر غذایی خاك براي گياه</subject_fa>
	<subject>Availability of soil water and nutrients for plant</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>کاربید کلسیم (CaC&lt;sub&gt;2&lt;/sub&gt;) منبع خوبی از استیلن و اتیلن بوده و این ترکیبات نقش مؤثری در فرآیندهای فیزیولوژیک گیاهان و بیان جنسیّت گل در خیار دارد. به&#8204;منظور بررسی اثر روش، مقدار و زمان مصرف سطوح مختلف کاربید کلسیم بر شاخص&#8204;های رشدی و عملکرد خیار تک&#8204;پایه (.&lt;em&gt;Cucumis sativus&lt;/em&gt; L)، آزمایشی به&#8204;صورت فاکتوریل در قالب طرح بلوک&#8204;های کامل تصادفی در سه تکرار در مزرعه&#8204;ای واقع در شهرستان گلوگاه استان مازندران اجرا شد. تیمارها شامل مقادیر مختلف کاربید کلسیم (صفر، 5، 10 و 15 گرم بر مترمربع) بودند که به سه روش (جامد، مایع و گاز) و در سه مرحله رشدی گیاه (4، 6 و 8 برگی) اعمال شدند. نتایج نشان داد بیش&#8204;ترین تعداد و عملکرد میوه به&#8204;ترتیب با مقادیر 30/4 عدد و 3/08 کیلوگرم در بوته در تیمار کاربید کلسیم 15 گرم بر مترمربع در زمان شش&#8204;برگی و با روش کاربرد مایع حاصل شد. همچنین بیش&#8204;ترین وزن تازه شاخساره و ریشه، ارتفاع بوته، سطح برگ، میزان نیتروژن برگ و محتوای کلروفیل کل در تیمار کاربید کلسیم 10 گرم در مترمربع در زمان شش&#8204;برگی و با روش کاربرد گازی مشاهده شد. با توجه به نتایج به&#8204;دست&#8204;آمده کاربرد کاربید کلسیم در مرحله شش&#8204;برگی و با غلظت&#8204;های 10 گرم در مترمربع به&#8204;صورت گاز و 15 گرم در مترمربع به&#8204;صورت مایع به&#8204;ترتیب موجب افزایش شاخص&#8204;های رویشی و عملکرد خیار تک&#8204;پایه شد.</abstract_fa>
	<abstract>&lt;span style=&quot;font-size:11pt&quot;&gt;&lt;span style=&quot;page-break-after:auto&quot;&gt;&lt;span style=&quot;line-height:130%&quot;&gt;&lt;span style=&quot;font-family:Arial,sans-serif&quot;&gt;&lt;span style=&quot;font-weight:bold&quot;&gt;&lt;span style=&quot;font-size:12.0pt&quot;&gt;&lt;span style=&quot;line-height:130%&quot;&gt;Abstract&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;Calcium carbide (CaC&lt;sub&gt;2&lt;/sub&gt;) is a good source of acetylene and ethylene; these compounds have an effective role on the physiological processes of plants and the expression of sex in cucumber. To investigate the effect of the method and time of application of different levels of calcium carbide on the growth indicators and yield of monoecious cucumber (&lt;i&gt;Cucumis sativus&lt;/i&gt; L.), a factorial experiment was conducted in the form of a randomized complete blocks design in three replications in a farm located in Galugah city of Mazandaran province. The treatments included different amounts of calcium carbide (zero, 5, 10, 15 g m&lt;sup&gt;-2&lt;/sup&gt;) which were applied in three forms (i.e., solid, liquid and gas) and in three growth stages of the plant (i.e., 4, 6 and 8 leaves). The results showed that the highest number of fruits and fruit yield were obtained for the treatment of calcium carbide of 15 g m&lt;sup&gt;-2 &lt;/sup&gt;in liquid form and at the six leaves level (30.4 and 3.08 kg plant&lt;sup&gt;-1&lt;/sup&gt;, respectively). Also, the highest fresh weights of shoot and root, plant height, leaf area, leaf nitrogen content and total chlorophyll content were observed in the calcium carbide treatment of 10 g m&lt;sup&gt;-2 &lt;/sup&gt;in the gas form and at the time of six leaves. The results indicated that applying calcium carbide at the six-leaves stage with concentrations of 10 g m&lt;sup&gt;-2&lt;/sup&gt; as a gas and 15 g m&lt;sup&gt;-2&lt;/sup&gt; in the liquid form increased the vegetative indices and the yield of monoecious cucumber, respectively.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;Introduction:&lt;/span&gt;&lt;/b&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;Cucumber (&lt;i&gt;Cucumis sativus&lt;/i&gt;) is one of the most important species of the Cucurbitaceae family. Calcium carbide is a rich source of acetylene and ethylene. This compound reacts with soil water and leads to the production of acetylene gas and delays the availability of NH&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;+&lt;/sup&gt; and NO&lt;sub&gt;3&lt;/sub&gt;&lt;/span&gt;&lt;sup&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;/sup&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt; in the plant, and acetylene acts as a controller of NH&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;+&lt;/sup&gt; and NO&lt;sub&gt;3&lt;/sub&gt;&lt;/span&gt;&lt;sup&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;/sup&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt; in the soil. As a result of the activity of natural microorganisms in the soil, especially different strains of Azotobacter, acetylene is converted into ethylene (C&lt;sub&gt;2&lt;/sub&gt;H&lt;sub&gt;2&lt;/sub&gt; + H&lt;sub&gt;2&lt;/sub&gt; &amp;rarr; C&lt;sub&gt;2&lt;/sub&gt;H&lt;sub&gt;4&lt;/sub&gt;) (Shakar et al., 2015). Therefore, acetylene increases the efficiency of nitrogen consumption due to its role in inhibiting nitrification and reduces the amount and frequency of fertilizer application, which in addition to positive effects on plant growth leads to many economic and environmental&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;benefits (Mastorakis and Iqbal, 2014). This research was conducted to investigate the effect of the method and time of application of different levels of calcium carbide on the growth indices and yield of &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;monoicous&lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt; cucumber.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;M&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;ethods:&lt;/span&gt;&lt;/b&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;The experiment was conducted in 2019 in an area located in Galugah city of Mazandaran province and implemented in a factorial arrangement in the form of a randomized complete blocks design in three replications. The treatments included different amounts of calcium carbide (i.e., zero, 5, 10, 15 &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;g m&lt;sup&gt;-2&lt;/sup&gt;&lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;) which were applied in three ways (i.e., solid, liquid and gas) and in three growth stages (i.e. 4, 6 and 8 leaves). Victor (F1) cucumber seeds were planted inside the tray in April. Calcium carbide treatment was applied at intervals of about 7 to 10 days including stages of four, six and eight visible leaves. Sampling and evaluation of traits was done 5 days after the beginning of flowering until the end of harvest. Traits of shoot and root fresh weights, shoot length, internode length, number of lateral branches, leaf area, fruit number, fruit yield, total leaf chlorophyll and leaf nitrogen were evaluated.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;Results:&lt;/span&gt;&lt;/b&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;The results showed that the treatments had a significant effect on the evaluated traits.&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;Thus, the highest number of fruits per plant (30.4) and fruit yield (3.08 kg plant&lt;sup&gt;-1&lt;/sup&gt;) were obtained in the treatment of calcium carbide 15 &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;g m&lt;sup&gt;-2&lt;/sup&gt;&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;in the liquid form and at the time of six leaves.&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;Also, the highest fresh weights of shoot (1951 g per plant) and root (150 g per plant), plant height (220 cm), leaf area (336 cm&lt;sup&gt;2&lt;/sup&gt; per plant), leaf nitrogen content (42 mg g&lt;sup&gt;-1&lt;/sup&gt;) and total chlorophyll content (35 mg g&lt;sup&gt;-1&lt;/sup&gt;) were observed in the calcium carbide treatment of 10 &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;g m&lt;sup&gt;-2&lt;/sup&gt;&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;in the gas form and at the time of six leaves.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;Conclusions&lt;/span&gt;&lt;/b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;: According to the obtained results, applying calcium carbide at the six-leaf stage and with concentrations of 10 &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;g m&lt;sup&gt;-2&lt;/sup&gt; &lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;as gas and 15 &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;g m&lt;sup&gt;-2&lt;/sup&gt;&lt;/span&gt; &lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;as liquid, respectively, increased the vegetative indices and yield of &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;monoecious &lt;/span&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;cucumber.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span lang=&quot;EN&quot; style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;References:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:10pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;1. Mastorakis, N.E., Iqbal, S., 2014. Effect of humic acid and calcium carbide on growth and yield of tomato. In: Mastorakis, N.E., Batzias, F., Guarnaccia, C. (Eds.), Recent Advances in Urban Planning, Sustainable Development and Green Energy (Proceedings of the 5&lt;sup&gt;th&lt;/sup&gt; International Conference on Urban Sustainability, Cultural Sustainability, Green Development, Green Structures and Clean Cars, USCUDAR &amp;#39;14). WSEAS Press, November 22&amp;ndash;24, Florence, Italy, pp. 174&amp;ndash;179.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;span style=&quot;tab-stops:right 14.2pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;2. Shakar, M., Yaseen, M., Arshad, M., Rizwan, A., 2015. Soil applied calcium carbide-mediated changes in &lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;morpho-physiology, femaleness and fruit yield of cucumber plants and their relationship with endogenous plant ethylene. J. Anim. Plant Sci. 25, 1685&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&amp;ndash;&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;1692.&lt;/span&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;text-justify:kashida&quot;&gt;&lt;span style=&quot;text-kashida:0%&quot;&gt;&lt;span style=&quot;line-height:normal&quot;&gt;&lt;span style=&quot;tab-stops:right 14.2pt&quot;&gt;&lt;span style=&quot;unicode-bidi:embed&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;&lt;span style=&quot;font-size:11.0pt&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa>تعداد میوه, سطح برگ, شاخص‌های رویشی, عملکرد, نیتروژن.</keyword_fa>
	<keyword>Fruit number, Leaf area, Vegetative indices, Yield, Nitrogen.</keyword>
	<start_page>37</start_page>
	<end_page>51</end_page>
	<web_url>http://jspi.iut.ac.ir/browse.php?a_code=A-10-2148-1&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Hasan </first_name>
	<middle_name></middle_name>
	<last_name>Bagherian Lemraski</last_name>
	<suffix></suffix>
	<first_name_fa>حسن</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>باقریان لمراسکی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hassan_bagherianl@yahoo.com</email>
	<code></code>
	<orcid>0009-0003-2428-6779</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Horticulture, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation>
	<affiliation_fa>گروه علوم باغبانی، دانشکده تولیدات گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>Kambiz </first_name>
	<middle_name></middle_name>
	<last_name>Mashayekhi</last_name>
	<suffix></suffix>
	<first_name_fa>کامبیز</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>مشایخی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>kambizm@yahoo.com</email>
	<code></code>
	<orcid>https://orcid.org/0000-0003-1205-7277</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Horticulture, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation>
	<affiliation_fa>گروه علوم باغبانی، دانشکده تولیدات گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>Seyyed Alireza </first_name>
	<middle_name></middle_name>
	<last_name>Movahedi Naeini</last_name>
	<suffix></suffix>
	<first_name_fa>سید علیرضا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>موحدی نائینی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>salirezam@yahoo.com</email>
	<code></code>
	<orcid>0000-0002-5857-2293</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Soil Science, Faculty of Soil and Water Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation>
	<affiliation_fa>گروه علوم خاک، دانشکده مهندسی آب و خاک، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران</affiliation_fa>
	 </author>


	<author>
	<first_name>Seyyed Javad </first_name>
	<middle_name></middle_name>
	<last_name>Mousavizadeh</last_name>
	<suffix></suffix>
	<first_name_fa>سید جواد</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>موسوی‌زاده</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mousavizadeh@gau.ac.ir</email>
	<code></code>
	<orcid>https://orcid.org/0000-0002-2549-5906</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Horticulture, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran</affiliation>
	<affiliation_fa>گروه علوم باغبانی، دانشکده تولیدات گیاهی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
