<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Soil and Plant Interactions</title>
<title_fa>روابط خاک و گیاه</title_fa>
<short_title>Journal of Soil and Plant Interactions</short_title>
<subject></subject>
<web_url>http://jspi.iut.ac.ir</web_url>
<journal_hbi_system_id>18</journal_hbi_system_id>
<journal_hbi_system_user>agent2</journal_hbi_system_user>
<journal_id_issn>2783-5014</journal_id_issn>
<journal_id_issn_online>2783-5286</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi></journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1393</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2014</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>5</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>تأثیر شوری بر وضعیت آب برگ، غلظت پرولین، کل قندهای محلول و فعالیت آنتی‌اکسیدانی گیاه ارزن پادزهری</title_fa>
	<title>Effect of salinity on leaf water status, proline and total soluble sugar concentrations and activity of antioxidant enzymes in blue panic grass</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p align=&quot;justify&quot;&gt;&lt;span style=&quot;FONT-FAMILY: Lotus FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;strong&gt;مطالعه تغییرات فیزیولوژیک و بیوشیمیایی در شرایط تنش، راهکار مناسبی جهت بررسی جنبه‌های وراثتی تحمل به تنش فراهم می‌آورد. &lt;/strong&gt;&lt;font face=&quot;Lotus&quot;&gt;&lt;strong&gt;&lt;span style=&quot;COLOR: black&quot;&gt;&lt;font size=&quot;3&quot;&gt;در این مطالعه، تغییرات وضعیت آب، تنظیم‌کننده‌های اسمزی و فعالیت آنزیم­های آنتی‌اکسیدان بافت برگ گیاه ارزن پادزهری &lt;br&gt;&lt;/font&gt;&lt;/span&gt;(&lt;/strong&gt;&lt;/font&gt;&lt;/span&gt;&lt;strong&gt;&lt;i&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;Panicum antidotale &lt;/span&gt;&lt;/i&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;Retz&lt;/span&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;)&lt;font face=&quot;Lotus&quot;&gt;&lt;span style=&quot;COLOR: black&quot;&gt;&lt;font size=&quot;3&quot;&gt;تحت تنش شوری &lt;/font&gt;&lt;/span&gt;در شرایط گلخانه طی پنج هفته متوالی ارزیابی شد. اعمال تیمارهای شوری آب آبیاری (صفر (شاهد)، 70، 140، 210 و 280 میلی‌مولار &lt;/font&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;NaCl&lt;/span&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;) در مرحله چهار برگی گیاهچه‌ها آغاز شد.&lt;font face=&quot;Lotus&quot;&gt;&lt;span style=&quot;COLOR: black&quot;&gt;&lt;font size=&quot;3&quot;&gt; نتایج نشان داد که &lt;/font&gt;&lt;/span&gt;اختلاف بین بیشترین محتوای نسبی آب برگ در تیمار غیر شور در مقایسه با کمترین مقدار در تیمار 280 میلی‌مولار شوری به‌ترتیب 67/8، 31، 25، 28 و 27 درصد در هفته­های اول تا پنجم بود. پتانسیل اسمزی آب برگ در تیمارهای مختلف شوری با گذشت زمان روندی کاهشی نشان داد و از 717/0- مگاپاسکال در هفته اول به 26/1- مگاپاسکال در هفته پنجم پس از اعمال تنش رسید. مقدار کل کربوهیدرات‌های محلول برگ نیز با شوری کاهش یافت. در 28 روز پس از اعمال تنش، فعالیت اسکوربات پراکسیداز در تیمار غیر شور 40% بیشتر از تیمار 280 میلی‌مولار بود؛ هر چند بیشترین فعالیت آنزیم اسکوربات پراکسیداز به تیمار 70 میلی‌مولار شوری تعلق داشت. &lt;span style=&quot;COLOR: black&quot;&gt;&lt;font size=&quot;3&quot;&gt;محتوای نسبی آب برگ (&lt;/font&gt;&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;&lt;sup&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;**&lt;/span&gt;&lt;/sup&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;62/0=&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;r&lt;/span&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;) و پایداری غشا (&lt;/span&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;&lt;sup&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;**&lt;/span&gt;&lt;/sup&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;52/0=&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;r&lt;/span&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;) بیشترین همبستگی مثبت را با تولید ماده خشک گیاه ارزن پادزهری داشتند. هم‌چنین، افزایش فعالیت مهار رادیکال &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;DPPH&lt;/span&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt; (&lt;/span&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;&lt;sup&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;**&lt;/span&gt;&lt;/sup&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;61/0-=&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;r&lt;/span&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;) و فنول کل (&lt;/span&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;&lt;sup&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;&lt;span dir=&quot;ltr&quot;&gt;&lt;/span&gt;**&lt;/span&gt;&lt;/sup&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;69/0-=&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;&gt;r&lt;/span&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus COLOR: black FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;&lt;span dir=&quot;rtl&quot;&gt;&lt;/span&gt;) در تولید ماده خشک و تحمل شرایط شور نقش مؤثری داشتند. &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;روش رگرسیون گام به گام نشان داد که غلظت کل فنول (722/0- = &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;β&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;) و مقدار پرولین بخش هوایی (265/0- = &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;β&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: Lotus FONT-SIZE: 11pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA mso-ansi-font-size: 9.0pt mso-ascii-font-family: &#039;Times New Roman&#039; mso-hansi-font-family: &#039;Times New Roman&#039; mso-no-proof: yes&quot; dir=&quot;rtl&quot; lang=&quot;FA&quot;&gt;) از مؤلفه‌های اصلی تحمل به شوری در گیاه ارزن پادزهری محسوب می­شوند.&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;</abstract_fa>
	<abstract>&lt;span class=&quot;longtext&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; BACKGROUND: white FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;Evaluation of certain biochemical and physiological changes under stress can provide an appropriate approach for the study of hereditary factors influencing salt stress tolerance. In this &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;greenhouse&lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;longtext&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; BACKGROUND: white FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt; study, the changes in water status, osmotic&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt; &lt;/span&gt;&lt;span class=&quot;longtext&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; BACKGROUND: white FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;regulators and activity of antioxidant enzymes in leaf tissue of &lt;/span&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;panic blue grass &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;(&lt;/span&gt;&lt;i&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;Panicum antidotale&lt;/span&gt;&lt;/i&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; Retz) exposed to salinity were evaluated&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;over five consecutive weeks. Five levels of salinity (0&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;, 70, 140, 210 &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;and 280&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;mM&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;NaCl) were applied at&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;the 4&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;-leaf &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;stage. Results showed that &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;the highest &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;leaf relative water content (RWC) in non-saline (control) treatment, as compared with the lowest RWC in 280 mM salinity treatment, was 8.67, 31, 25, 28 and 27% in the 1&lt;sup&gt;st&lt;/sup&gt; to the 5&lt;sup&gt;th&lt;/sup&gt; wee, respectively. Average&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;font size=&quot;2&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;span class=&quot;hps&quot;&gt;leaf osmotic&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;potential showed a&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;decreasing trend&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;in&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;different&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;salinity&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;treatments&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;over time&lt;/span&gt;&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;and was reduced from -0.717 MP in the first week to -1.26 MP in the 5&lt;sup&gt;th&lt;/sup&gt; week after exposure to salinity. Total soluble&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;font size=&quot;2&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;span class=&quot;hps&quot;&gt;carbohydrates content of the leaves was reduced with increasing the salinity level. After 28 days of exposure to salinity, the&lt;/span&gt; activity of &lt;span class=&quot;hps&quot;&gt;ascorbate&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;peroxidase&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;enzyme in non-saline treatment was 40% more than the 280 mM treatment although the highest activity of ascorbate&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;peroxidase&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;enzyme was observed in&lt;/span&gt; the &lt;span class=&quot;hps&quot;&gt;70&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;mM&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;treatment. Leaf RWC (r=0.62**) and membrane&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;stability index (r=0.52**) had the most positive&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;correlation with&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;dry matter&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;production of&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;blue panic grass&lt;/span&gt;. In addition, increasing the &lt;span class=&quot;hps&quot;&gt;DPPH radical scavenging activity (r=-0.61**) and total&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;phenol&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;concentration&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;(r=-0.69**) had&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;effective role in&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;survival of&lt;/span&gt; this &lt;span class=&quot;hps&quot;&gt;salt&lt;/span&gt;-tolerant &lt;span class=&quot;hps&quot;&gt;plant&lt;/span&gt;. &lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;The data analysis, using stepwise regression, indicated that &lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;total&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt; &lt;font size=&quot;2&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;span class=&quot;hps&quot;&gt;phenol&lt;/span&gt; &lt;span class=&quot;hps&quot;&gt;concentration&lt;/span&gt; (&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;β= -0.722&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN mso-fareast-language: EN-US mso-bidi-language: FA&quot; lang=&quot;EN&quot;&gt;) &lt;/span&gt;&lt;span class=&quot;hps&quot;&gt;&lt;span style=&quot;FONT-FAMILY: &quot;Times New Roman&quot;,&quot;serif&quot; FONT-SIZE: 10pt mso-fareast-font-family: &#039;Times New Roman&#039; mso-bidi-font-family: Lotus mso-ansi-language: EN-US mso-fareast-language: EN-US mso-bidi-language: FA&quot;&gt;and leaf proline concentration (β= -0.265) were the main components of salinity tolerance of blue panic grass.&lt;/span&gt;&lt;/span&gt;</abstract>
	<keyword_fa>پتانسیل اسمزی برگ, آسکوربات پراکسیداز, پایداری غشای سلول, فعالیت مهار رادیکال DPPH</keyword_fa>
	<keyword>Leaf osmotic potential, Ascorbate peroxidase, Cell membrane stability, DPPH radical scavenging activity</keyword>
	<start_page>11</start_page>
	<end_page>25</end_page>
	<web_url>http://jspi.iut.ac.ir/browse.php?a_code=A-10-1-3&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>H. R.</first_name>
	<middle_name></middle_name>
	<last_name>Eshghizadeh</last_name>
	<suffix></suffix>
	<first_name_fa>حمیدرضا</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>عشقی‌زاده</last_name_fa>
	<suffix_fa></suffix_fa>
	<email>hr.eshghizadeh@cc.iut.ac.ir</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Isfahan Univ. of Technol</affiliation>
	<affiliation_fa>دانشکده کشاورزی، دانشگاه صنعتی اصفهان </affiliation_fa>
	 </author>


	<author>
	<first_name>M.</first_name>
	<middle_name></middle_name>
	<last_name>Kafi</last_name>
	<suffix></suffix>
	<first_name_fa>محمد</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>کافی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Ferdowsi Univ., Mashhad, Iran</affiliation>
	<affiliation_fa>دانشکده کشاورزی، دانشگاه فردوسی مشهد</affiliation_fa>
	 </author>


	<author>
	<first_name>A.</first_name>
	<middle_name></middle_name>
	<last_name>Nezami</last_name>
	<suffix></suffix>
	<first_name_fa>احمد </first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>نظامی</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Ferdowsi Univ., Mashhad, Iran</affiliation>
	<affiliation_fa>دانشکده کشاورزی، دانشگاه فردوسی مشهد</affiliation_fa>
	 </author>


	<author>
	<first_name>A. H.</first_name>
	<middle_name></middle_name>
	<last_name>Khoshgoftarmanesh</last_name>
	<suffix></suffix>
	<first_name_fa>امیرحسین</first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa>خوشگفتارمنش</last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Isfahan Univ. of Technol., Isfahan, Iran</affiliation>
	<affiliation_fa>دانشکده کشاورزی، دانشگاه صنعتی اصفهان</affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
