Volume 6, Issue 3 (11-2015)                   2015, 6(3): 135-150 | Back to browse issues page

XML Persian Abstract Print

Dept. of Hort., Faculty of Agric., Islamic Azad Univ., Rasht Branch, Rasht, Iran
Abstract:   (5358 Views)

The required water for greenhouses in Kishestan, Soume-e-Sara town, Guilan province, Iran, is mainly provided by underground resources that have inappropriate quality. One way to reduce the impact of salinity an plant growth is proper nutrition. This greenhouse research was conducted to evaluate the effect of water salinity and foliar spray of calcium (Ca) and silicon (Si) on growth and vase life of gerbera in a factorial experiment based on compeletly randomized design with two factors. The first factor was salinity of irrigation water at two levels (0 and 1.5 dS/m) and the second factor was foliar spray at seven levels (without spray, twice Ca spray, four times Ca spray, two times Ca spray + once Si spray, twice Ca spray + twice Si spray, four times Ca spray + once Si spray, and four times Ca spray + twice Si spray), each with three replications. Results showed that four times Ca foliar spray led to an increase in stem hight, stem and neck diameter, postharvest life and Ca concentration of shoots. In all spray treatments, number of flowers in zero salinity was more than 1.5 dS/m treatments. In general, in case of using low-quality water (electrical conductivity of 1.5 dS/m), the effects of salinity on dry and fresh weights of gerbera plant and vase life of its flowers can be reduced by foliar application of Ca and Si. Since inappropriate water quality in Rasht Greenhouse Complex, Soume-e-Sara town, is one of the main problems of the farmers, especially in growing the ornamental plants, effects of salinity on plant growth could be alleviated with foliar spray of nutrients, especially Ca and Si. In this respect, four times spray of Ca and also twice spray of Ca + twice spray of Si are recommended.

Full-Text [PDF 14 kb]   (2159 Downloads)    
Type of Study: Applicable |
Received: 2015/11/7 | Accepted: 2015/11/7 | Published: 2015/11/7

Add your comments about this article : Your username or Email:

Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.