Volume 13, Issue 3 (Journal of Soil and Plant Interactions 2022)
2022, 13(3): 1-16 |
Back to browse issues page
Department of Horticultural Science and Landscape Architecture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Abstract: (1164 Views)
To investigate the effect of sodium selenate (Na2SeO4) and sodium selenite (Na2SeO3) on some morphological characteristics and nutrients concentration in peppermint, an experiment was conducted in a completely randomized design with four replications. Different levels of sodium selenate and sodium selenite (0, 4, 8, and 12 mg l-1) were applied in soilless cultivation in the research greenhouse of the Faculty of Agriculture, Ferdowsi University of Mashhad. Then morphological traits and the concentrations of nutrients in the leaf were measured in the flowering stage. The results showed that the application of two forms of selenium at a concentration of 4 mg l-1 increased the growth traits in peppermint. The highest concentration of both salts decreased the plant growth. The results also showed that with increasing the concentration of selenite and sodium selenate, the selenium concentration increased, but the use of sodium selenate caused higher concentration of this element in the leaf. At a concentration of 4 mg l-1 selenium, the concentrations of macronutrients including nitrogen, phosphorus, potassium, calcium, and magnesium in the leaf increased by 43.7, 11.1, 3.2, 11.6, and 9.2%, respectively, compared to the control but were not significant. The highest nitrogen concentration was observed at the concentration of 4 mg l-1 sodium selenite 43.7% greater than the control. With increasing the concentration of selenium, except for molybdenum and manganese, the concentration of zinc, iron, boron, and copper increased. The highest concentrations of iron and boron were obtained at 12 mg l-1 sodium selenate, 60.2 and 25.7% greater compared to the control, respectively. The highest concentrations of zinc and copper measured at 12 mg l-1 sodium selenite were 63.3 and 40.6% greater than the control, respectively. In general, it is concluded that 4 mg l-1 of sodium selenate can be applied to improve the growth and nutritional condition of the peppermint.
Type of Study: Research |
Subject:
Availability of soil water and nutrients for plant
Received: 2022/05/2 | Accepted: 2022/12/1 | Published: 2022/12/1
Received: 2022/05/2 | Accepted: 2022/12/1 | Published: 2022/12/1
References
1. 1. Aghighi Shahverdi, M., Omidi, H., Tabatabai, J., 2017. Effect of foliar application of iron, boron and selenium on root morphological properties and photosynthetic pigment content of (Stevia rebaudiana Bertoni) under salinity stress of sodium chloride. Journal of Plant Environmental Physiology 47: 1–18.
2. 2. Ahmadi, M., Souri, M.K., 2018. Growth and mineral elements of coriander (Corianderum sativum L.) plants under mild salinity with different salts. Acta Physiologia Plantarum 40: 94–99.
3. 3. Akhavan, S., Shaabanpor, M., Esfahani, M., 2013. Effect of soil density and texture on the growth of roots and shoots of wheat. Journal of Water and Soil 27(3): 727–735.
4. 4. Amerian, M., 2012. Effect of Nitrogen, Selenium and Nanoselenium on Some Phytochemical Characteristics of Onion (Allium cepa L.). PhD Thesis, Department of Horticulture, Faculty of Agriculture, Bu-Ali Sina University, Iran.
5. 5. Amerian, M., Dashti, F., Delshad, M., 2014. Effect of different sources and levels of selenium on growth and some physiological characteristics of onion (Allium cepa L.). Journal of Plant Production Technology. 12(2): 163–179.
6. 6. Amerian, M., Zebarjadi, A.R., Mehrabi, J.A., 2020. Effect of different concentrations of selenium on some morphological and physiological characteristics of Dragons Head (Lallemantia iberica) under different irrigation regimes. Journal of Water Research in Agriculture 34(3): 416–431.
7. 7. Asadi, M., Nasiri, Y., Mola Ali Abasiyan, S., Morshedloo, M., 2019. Evaluation of quantitative and qualitative yield of peppermint under the influence of amino acids, chemical and organic fertilizers. Agricultural Knowledge and Sustainable Production 28(3): 258–275.
8. 8. Azizi, F., 2017. Effects of Water Stress and Growth Medium Containing Selenium on Morpho-Physiological Properties of Strawberry in Hydroponic Culture Conditions. MSc Thesis, Department of Horticultural Science, Faculty of Agriculture, University of Kurdistan.
9. 9. Baker, A.V., Pilbeam, D.M.J., 2007. Handbook of Plant Nutrition. Taylor and Francis Group Press, Boca Raton, FL.
10. 10. Bazl, Sh., 2014. Effect of Selenium and Sulfur on Growth Characteristics and Some Phytochemical Properties of Onion cv. Ghermez Azar Shahr. MSc Thesis, Department of Horticulture, Faculty of Agriculture, Bu-Ali Sina University, Iran.
11. 11. Benton Jones, J., 2005. Hydroponics: A Practical Guide for The Soilless Grower. CRC Press, Boca Raton, New York, Washington DC.
12. 12. Cartes, P., Gianfera, L. Mora, M.L., 2005. Uptake of selenium and its antioxidative activity in ryegrass when applied a selenate and selenite forms. Plant and Soil 276: 359–367.
13. 13. Chandrashekara, K., Somashekarappa, H.M., 2016. Estimation of radionuclides concentration and average annual committed effective dose due to ingestion for some selected medicinal plants of South India. Journal of Radiation Research and Applied Sciences 9(1): 68–77.
14. 14. Chen, C.C., Sung, J.M., 2001. Priming bitter gourd seeds with selenium solution enhanced germinability and antioxidative responses under sub-optimal temperature. Physiologia Plantarum 111: 9–16.
15. 15. Chu, J., Yao, X., Yue, Z., Li, J., Zhao, J., 2013. The effects of selenium on physiological traits, grain selenium content and yield of winter wheat at different development stages. Biological Trace Element Research 151: 434–440.
16. 16. Ducsay, L., Ložek, O., Varga, L., 2009. The influence of selenium soil application on its content in spring wheat. Plant, Soil and Environment 55(2): 80–84.
17. 17. Dziubinskaa, H., Filekb, M., Krol, E. Trebacz, K., 2010. Cadmium and selenium modulate slow vacuolar in rape (Brassica napus) vacuoles. Journal of Plant Physiology 167: 1566–1570.
18. 18. Ekanayake, L.J., Thavarajah, D., Vial, E., Schatz, B., McGee, R., Thavarajah, P., 2015. Selenium fertilization on lentil (Lens culinaris Medikus) grain yield, seed selenium concentration, and antioxidant activity. Field Crop Research 177: 9–14.
19. 19. Elkelish, A.A., Soliman, M.H., Alhaithloul, H.A., El-Esawi, M.A., 2019. Selenium protects wheat seedlings against salt stress-mediated oxidative damage by up-regulating antioxidants and osmolytes metabolism. Plant Physiology and Biochemistry 137: 144–153.
20. 20. Emami, A., 1997. Methods of Plant Analysis. Publications of Soil and Water Research Institute. Tehran.
21. 21. Farsaraei, S., Moghaddam, M., 2020. Influence of three types of superabsorbents on growth characteristic and elements uptake in basil under salinity stress. Horticultural Plants Nutrition 3(2): 159–174.
22. 22. Filek, M., Zembala, M., Kornaś, A., Walas, S., Mrowiec, H., Hartikainen, H., 2010. The uptake and translocation of macro- and microelements in rape and wheat seedlings as affected by selenium supply level. Plant and Soil 336: 303–312.
23. 23. Galdon, B.R., González, R.O., Rodríguez, E.R., Romero, C.D., 2008. Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.). Journal of the Science of Food and Agriculture 88: 1554–1561.
24. 24. Ghasemi, K., 2017. Selenium enrichment of crops and its effect on plant physiology. Plant Production Technology 17(2): 193–207.
25. 25. Habibi, Gh., Ghorbanzade, P., Abedini, M., 2017. Effects of selenium application on physiological parameters of Melissa officinalis L. plants. Iranian Journal of Medicinal and Aromatic Plants 32(4): 699–715.
26. 26. Hajiboland, R., Keivanfar, N., 2011. Selenium supplementation stimulates vegetative and reproductive growth in canola (Brassica napus L.) plants. Acta Agriculture Slovenia 99(1): 13–19.
27. 27. Hall, J.L., Williams, L.E., 2003. Transition metal transporters in plants. Journal of Experimental Botany 54: 2601–2613.
28. 28. Han-Wens, S., Jing, H., Shu-Xuan, L., Wei-Jun, K., 2010. Protective role of selenium on garlic growth under cadmium stress. Commun. Soil Science and Plant Analysis 41: 1195–1204.
29. 29. Hawrylak-Nowak, B., 2008. Effect of selenium on selected macronutrients in maize plants. Journal of Elementology 13 (4): 513–519.
30. 30. He, P.P., Lv, X.Z., Wang, G.Y., 2004. Effects of Se and Zn supplementation on the antagonism against Pb and Cd in vegetables. Environment International 30: 167–172.
31. 31. Hu, Q.H., Xu, J., Pang, G.X., 2003. Effect of selenium on the yield and quality of green tea leaves harvested in early spring. Journal of Agricultural and Food Chemistry 51: 3379–3381.
32. 32. Malik, J.A., Kumar, S., Thakur, P., Sharma, S., Kaur, N., Kaur, R., Nayyar, H., 2010. Promotion of growth in mungbean (Phaseolus aureus Roxb.) by selenium is associated with stimulation of carbohydrate metabolism. Biological Trace Element Research 143(1): 530–539.
33. 33. Karimi, N., Saiedikhah, Z., 2018. Effect of selenium on growth and some physiological parameters of Allium iranicum Wendelbo and Allium ampeloprasum L. Journal of Plant Process and Function 7(24): 183–198.
34. 34. Katarzyna, W., Kazimierz, W., Sasi, S.K., Joseph, A.C., Irena, A.W., Ewa, B., Justyna, S.T., Małgorzata, W., 2004. HPLC–ICP-MS speciation of selenium in enriched onion leaves – a potential dietary source of Semethylselenocysteine. Food Chemistry 86: 617–623.
35. 35. Keshavarz, H., Modarres Sanavy, S.A.M., Mehdipour Afra, M., 2018. Organic and chemical fertilizer affected yield and essential oil of two mint species. Journal of Essential Oil Bearing Plants 21: 1674–1681.
36. 36. Khademi Astsne, R., 2012. Effect of Se on the yield and quality characteristics of Brussels spourts grown in floating system. MSc Thesis, University of Tabriz.
37. 37. Khademi Astane, R., Tabatabai, J., Bolandnazar, S., 2017. Effect of selenium on yield and vegetative characteristics of cabbage cultivated in hydroponics. Journal of Horticultural Science 31(1): 167–179.
38. 38. Khan, M.A., Ungar, I.A., 2000. Alleviation of salinity-enforced dormancy in Atriplex griffithii Moq. var. stocksii Boiss. Seed Science and Technology 28: 29–37.
39. 39. Khattab, H., 2004. Metabolic and oxidative responses associated with exposure of Eruca sativa (rocket) plants to different levels of selenium. International Journal Agriculture Biology 6: 1101–1106.
40. 40. Lahoti, M., Ganjali, A., Saffaryazdi, A., 2011. Metabolic response of spinach plant (Spinacia oleracea L.) to different levels Selenium. In: International Congress of Applied Biology, Mashhad, Iran, September 1–2, 297.
41. 41. Lea, P.J., Sodek, L., Parry, M.A.J., Shewry, P.R., Halford, N.G., 2007. Asparagine in plants. Annals Applied Biology 150: 1–26.
42. 42. Longchamp, M., Angeli, N., Castrec-Rouelle, M., 2013. Selenium uptake in Zea mays supplied with selenite or selenite under hydroponic conditions. Plant and Soil 362: 107–117.
43. 43. Malorgio, F., Diaz, k., Ferrante, A., 2009. Effects of selenium addition on minimally processed leafy vegetables grown in a floating system. Journal of the Science of Food and Agriculture 89: 2243–2251.
44. 44. Marschner, H., 1995. Mineral Nutrition of Higher Plants. Academic Press, London.
45. 45. Moradi Larmaei, F., Rezaei, Sh., Khanmirzaei, A., 2020. Comparison of some biofertilizers on morphological characteristics and macronutrient content of peppermint (Mentha piperita L.). Iranian Journal of Plant Biology 12(1): 58–69.
46. 46. Mousavi Kouhi, S.M., Lahouti, M., Ganjeali, A., 2019. Effect of ZnO Nanoparticles application on mineral absorption in rapeseed. Journal of Plant Research 33(2): 374–385.
47. 47. Murphy, J., and Riley, J.P., 1962. A modified single solution method for the determination of phosphate in natural waters, Analytica Chimica Acta, 27: 31–36.
48. 48. Namdar, M., Arvin, S.M.J., Bahremand, N., 2018. Effect of selenium on growth, physiological and biochemical indices of garlic plant (Allium sativum) under cadmium toxicity. Journal of Plant Process and Function 8(30): 138–153.
49. 49. Noroozlo, Y.A., Souri, M.K., Delshad, M., 2019. Effects of soil application of amino acids, ammonium, and nitrate on nutrient accumulation and growth characteristics of sweet basil. Communications in Soil Science and Plant Analysis, 50(22): 2864–2872.
50. 50. Nowak, J., Kaklewski, K., Ligocki, M., 2004. Influence of selenium on oxidoreductive enzymes activity in soil and in plants. Soil Biology and Biochemistry 36: 1553–1558.
51. 51. Parham, J.A., Deng, S.P., Da, H.N., Sun, H.Y., Raun, W.R., 2003. Effect on soil microbial populations and community structure. Biology and Fertility of Soils 38: 209–215.
52. 52. Pazurkiewicz-Kocot, K., Andrzej, K., Mariusz, P., 2008. Effect of selenium on magnesium, iron, manganese, copper, and zinc accumulation in corn treated by indole-3-acetic acid. Communication in Soil Science and Plant Analysis 39: 2303–2318.
53. 53. Pilon-Smits, E.A., Quinn, C.F., 2010. Selenium Metabolism in Plants. Cell Biology of Metals and Nutrients. Springer, Berlin Heidelberg.
54. 54. Poldma, P., Moor, U., Tõnutare, T., Herodes, K., Rebane, R., 2013. Selenium treatment under field condition affects mineral nutrition, yield and properties of bulb (Allium cepa L.). Acta Scientiarum Polonorum Hortorum Cultus 12(6): 167–181.
55. 55. Por Membini, S., Mortazavi, M., Moallemi, N., Mozafari, A., Akd Moezi, A., 2016. Effect of culture date and nutrient solution concentration on yield components and some fruit quality characteristics Strawberry (Fragaria ananassa × Duch.), Kamarza cultivar in Ahvaz climatic conditions. Plant Production Journal of Agricultural Science 38(4): 14–24.
56. 56. Ramos, S.J., Faquin, V., Guilherme, L.R.G., Castro, E.M., Ávila, F.W., Carvalho, G.S., Bastos, C.E.A., Oliveira, C., 2010. Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite. Plant, Soil and Environment 56(12): 584–588.
57. 57. Ríos, J.J., Blasco, B., Cervilla, L.M., Rosales, M.A., Sanchez-Rodriguez, E., Romero, L., Ruiz, J.M., 2010. Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium. Journal of the Science of Food and Agriculture 90: 1914–1919.
58. 58. Sabina, L., Barbara, P., Sylwester, S., 2017. Effects of selenium on the content of essential micronutrients and the irtranslocation in garden pea. Journal of Elementology 24(4): 1307–1317.
59. 59. Safaryazdi, A., Lahoti, M., Ganjali, A., 2012. Effect of different concentrations of selenium on plant physiological characteristics of spinach (Spinacia oleraceae). Journal of Horticultural Science 26(3): 292–300.
60. 60. Schiavon, M., Acqua, S.D., Mietto, A., Pilon-Smits, E.A.H., Sambo, P., Masi, A., Malagoli, M., 2013. Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.). Journal of Agricultural and Food Chemistry 61: 10542–10554.
61. 61. Shahbazi, K., Beheshti, M., 2019. The Study effect of lime on heavy metals recovery in Aqua regia media (method ISO 11466). In: 16th Iranian Soil Science Congress, University of Zanjan, Iran, August 27–29.
62. 62. Shamsai, A.A., Aran, M., Fakheri, B.A., 2020. The effect of foliar application of selenium on physiological and biochemical characteristics of rosemary under drought stress. Journal of Crop Science Research in Arid Regions 2(2): 128–139.
63. 63. Sharma, S., Bansel, A., Dhillon, S., Dhillon, S., 2009. Comparative effects of selenate and selenite on growth and biochemical composition of rapeseed (Brassica napus L.). Plant and Soil 329: 339–348.
64. 64. Shekari, L., Mozafariyan, M., Kamelmanesh, M.M., Sadeghi, F., 2017. Effect of selenium on some morphological and physiological properties of Hot Pepper (Capsicum annum) grown in hydroponic culture. Journal of Plant Production Technology 9(1): 91–98.
65. 65. Simojoki, A.T., Xue, K., Lukkari, A., Pennen, R., Hartikainen, H., 2003. Allocation of added selenium in lettuce and its impact on roots. Journal of the Science of Food and Agriculture 12: 155–164.
66. 66. Tabatabaei, J., 2015. Principles of Mineral Nutrition of Plants. Tabriz University.
67. 67. Turakainen, M., 2007. Selenium and its effects on growth, yield and tuber quality in potato. Julkaisuja/Helsingin Yliopisto, Soveltavan Biologian Laitos. 50–55.
68. 68. Willian, A.N., Mariano, M.H., Laura, O.F., Adalberto, B.M., Jesús, R.V., José, A.G., 2018. Effect of selenium application on mineral macro- and micronutrients and antioxidant status in strawberries. Journal of Applied Botany and Food Quality 91: 321–331.
69. 69. Yassen, A., Safia, A., Adam Sahar, M., Zaghloul, M., 2011. Impact of nitrogen fertilizer and foliar spray of selenium on growth, yield and chemical constituents of potato plants. Journal of Applied Sciences Research 7(11): 1296.
70. 70. Yousefzaei, F., Pourakbar, L., Farhadi, Kh., Mulaei, R., 2018. Investigation of the effect of copper nanoparticles and copper chloride solution on germination and some morphological and physiological factors of the plant (Ocimum basilicum L). Journal of Plant Research 3: 186–198.
71. 71. Zangene, L., 2020. Effect of selenium on some morpho-physiological and biochemical characteristics of Zinnia elegans L. under NaCl salinity stress. MSc Thesis, Lorestan University, Iran.
72. 72. Zhang, Y., Pan, G., Chen, J., Hu, Q., 2003. Uptake and transport of selenite and selenite by soybean seedlings of two genotypes. Plant and Soil 253: 437–443.
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
Journal of Soil and Plant Interactions by http://jspi.iut.ac.ir is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
