Volume 7, Issue 2 (9-2016)                   JSPI 2016, 7(2): 59-69 | Back to browse issues page

XML Persian Abstract Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Kermanizadeh B, Gholamalizadeh Ahangar A, Sabbagh S K, Sirousmehr A. Effect of arbuscular mycorrhiza fungi and organic fertilizers on yield and nutrients uptake of two wheat cultivars. JSPI. 2016; 7 (2) :59-69
URL: http://jspi.iut.ac.ir/article-1-1182-en.html
Dept. of Soil Sci., College of Agric., Univ. of Zabol, Zabol, Iran
Abstract:   (4470 Views)

This research was conducted in order to evaluate the direct effects of organic and biofertilizers on yield of two native wheat cultivars (Bolani and cross-Bolani) in Sistan area. The experiment was performed as a factorial, based on a completely randomized design with three replications, in Research Greenhouse of University of Zabol. In this study, fertilizer factor at 8 levels [Vermicompost (F1), vermicompost + compost (F2), vermicompost + mycorrhiza (F3), vermicompost + mycorrhiza + compost (F4), compost (F5), compost + mycorrhiza (F6), mycorrhiza (F7) and control (no fertilizer application, F8)] and two wheat cultivars [Bolani (C1) and cross-Bolani (C2)] were considered. Results showed that the highest grain yield (1.13 g/pot) was obtained from combination of mycorrhiza and cross-Bolani treatments (F7C2). Combined treatments of compost + mycorrhiza and cross-Bolani (F6C2) and vermicompost + compost and cross-Bolani (F2C2) were more suitable for nitrogen uptake. The highest percentage of protein (10.27%) was resulted from F6C2 and F2C2 treatment. Overall, combined treatments of F6C2 and F2C2 seem appropriate for Bolani and cross-Bolani wheat cultivars.

Full-Text [PDF 19 kb]   (1633 Downloads)    
Type of Study: Applicable |
Received: 2016/09/4 | Accepted: 2016/09/4 | Published: 2016/09/4

Add your comments about this article : Your username or Email:

Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.