Volume 3, Issue 2 (Journal of Science and Technology of Greenhouse Culture 2012)
2012, 3(2): 89-100 |
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Abstract: (12583 Views)
It pays attention to cultivation greenhouse, and provides produce artificial condition and the variants environment have especially important for neutralizing in progressing extent agriculture processes. It is necessary for progressing we need suitable planning until we can move forward to producing program and we are needed to know about variants and limitation which obstacle the develop of this plantation . It is based on this research, general object for recognizing important variants than the useful management of the summer greenhouses in Khuzestan province do it. This research is a kind of usage and it conducted by measurement method in Khuzestan province. We use for gathering information from questionnaire achieve and interview method. In the research of the statistical social. There are 95 unite of the summery greenhouse of province. In order to, experts use of panel method for determining validity. They divided 30 the kind of the questionnaire and then gathering them, they calculate score 11.5 of kourenbakh (α) coefficient by SPSS software. This coefficient calculates for 2 parts, sustainable agriculture and skillful knowledge are %71 and %82 respectively. The results of research showed that age, courses studies and experience of owner`s greenhouse can make important differences in optimum management level. And also There are statistical significant relationship between the skillful knowledge of the owner`s greenhouse and their perception to sustainable agriculture with useful management. Additionally, education level couldn't affect on optimum management in summery greenhouses.
Type of Study: Research |
Received: 2012/08/22 | Accepted: 2017/02/14 | Published: 2017/02/14
Received: 2012/08/22 | Accepted: 2017/02/14 | Published: 2017/02/14
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Journal of Soil and Plant Interactions by http://jspi.iut.ac.ir is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.
